Dairy microbiology and biochemistry : recent developments / editors: Barbaros H. Özer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gülsün Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty of Engineering and Architecture, Department of Food Engineering, Golkoy, Bolu, Turkey.

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategie...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Özer, Barbaros (Editor), Akdemir-Evrendilek, Gulsun (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, Taylor & Francis Group, [2014]
Subjects:	Dairy microbiology. Dairy products industry.