Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food bor...
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Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
[2014]
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| Subjects: |
Table of Contents:
- 1. Food-associated pathogens : insights and reflections / Marie-Louise Danielsson-Tham
- 2. Food associated antimicrobial resistance / Annamari Heikinheimo
- 3. Bacillus cereus food poisoning / Per Einar Granum
- 4. Brucellosis / Jacques Godfroid
- 5. Campylobacter / Eva Olsson Engvall
- 6. Food-borne pathogenic clostridia / Miia Lindstrm? and Hannu Korkeala
- 7. Diarrheagenic E. coli with emphasis on shiga toxin-producing E. coli / Peter Gerner-Smidt
- 8. Lessons from the Escherichia coli O103 outbreak in Norway 2006
- Ivar Vḡsholm
- 9. Enterococci / Krina Trivedi
- 10. Listeria monocytogenes : very food-borne bacteria / Wilhelm Tham and Marie-Louise Danielsson-Tham
- 11. Moulds as a threat to food safety / Dereje T. Asefa and Ida Skaar
- 12. The role of mycobacteria in food safety / Charles O. Thoen and John B. Kaneene
- 13. Protozoan parasites : a plethora of potentially foodborne pathogens / Lucy J. Robertson
- 14. Salmonella : disease burden and sources of infection / Tine Hald
- 15. Shigella spp. / Swapan Kumar Niyogi
- 16. Staphylococcal food poisoning / Marie-Louise Danielsson-Tham
- 17. Vibrio as a food pathogen / Torkel Wadstrm̲ and ¿sa Ljungh
- 18. Foodborne viruses / Magnus Simonsson [and others]
- 19. Enteropathogenic yersinia in foods / Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa and Hannu Korkeala.