Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food bor...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
[2014]
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
RA601.5 .F66 2014eb
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| RA601.5 .F66 2014eb | Available |