Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom.
"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
2018.
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| Edition: | Second edition. |
| Series: | Society of Dairy Technology series.
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| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
QR121 .P76 2018
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| QR121 .P76 2018 | Available |