Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis.

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Bibliographic Details
Online Access:	Full Text (via Wiley)
Other Authors:	Wong, Yiu-chung, 1961- (Editor), Lewis, Richard J., 1957- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:	Food > Safety measures. Food > Risk assessment. Food > Toxicology.

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Full Text (via Wiley)

Holdings details from Online
Call Number:	TX531
TX531	Available