Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.

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Bibliographic Details
Online Access:	Full Text (via Wiley)
Main Author:	Pometto, Anthony L., III (Author)
Other Authors:	Demirci, Ali (Food engineer)
Format:	eBook
Language:	English
Published:	Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
Series:	IFT Press series.
Subjects:	Food adulteration and inspection. Biofilms. Foodborne diseases > Prevention. Food > Microbiology.

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Full Text (via Wiley)

Holdings details from Online
Call Number:	TX531
TX531	Available