Membrane processing for dairy ingredient separation / edited by Kang Hu, James M. Dickson.
"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...
Saved in:
| Online Access: |
Full Text (via Wiley) |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
IFT Press Wiley Blackwell,
2015.
|
| Series: | IFT Press series.
|
| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
SF250.5
|
|---|---|
| SF250.5 | Available |