Food processing : principles and applications / [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
"Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley Blackwell,
2014.
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| Edition: | 2e. |
| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TP370
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| TP370 | Available |