Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui.
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
John Wiley & Sons Inc.,
2014.
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| Edition: | Second edition. |
| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TX763
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| TX763 | Available |