Guide to US food laws and regulations / edited by Patricia Curtis.
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, a...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons Inc.,
2013.
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| Edition: | Second edition. |
| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
KF3870
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| KF3870 | Available |