Advances in food science and technology / edited by Visakh P.M. [and others]
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Wiley,
2013.
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| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TP370 .A36 2013
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| TP370 .A36 2013 | Available |