Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet.
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, po...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Hoboken, N.J. :
Wiley,
2012.
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| Edition: | 2nd ed. |
| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TX556.M4 H36 2012eb
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| TX556.M4 H36 2012eb | Available |