Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques i...
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| Format: | Electronic eBook |
| Language: | English |
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Ames, Iowa :
Wiley-Blackwell,
2012.
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Nanotechnology research methods for foods and bioproducts /
Published 2012
Full Text (via ProQuest)
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