Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques i...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TP248.65.F66 N36 2012eb
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| TP248.65.F66 N36 2012eb | Available |