Packaging for nonthermal processing of food / edited by Jung H. Han.
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwav...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub. : IFT Press,
2007.
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| Edition: | 1st ed. |
| Series: | IFT Press series.
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| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TP374 .P328 2007eb
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| TP374 .P328 2007eb | Available |