Food biodeterioration and preservation / edited by Gary S. Tucker.

This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca.

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Bibliographic Details
Online Access: Full Text (via Wiley)
Other Authors: Tucker, Gary
Format: eBook
Language:English
Published: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008.
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Call Number: TP371.2 .F58 2008eb
TP371.2 .F58 2008eb Available