Food biodeterioration and preservation / edited by Gary S. Tucker.
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca.
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford, U.K. ; Ames, Iowa :
Blackwell Pub.,
2008.
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| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TP371.2 .F58 2008eb
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| TP371.2 .F58 2008eb | Available |