Practical food microbiology / edited by Diane Roberts, Melody Greenwood.
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological a...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Malden, Mass. :
Blackwell Pub.,
2003.
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| Edition: | 3rd ed. |
| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
QR115 .P73 2003eb
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| QR115 .P73 2003eb | Available |