Fermented milks [electronic resource] / edited by Adnan Tamime.
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT s...
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Full Text (via Wiley) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Science/SDT,
2006.
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| Series: | Society of Dairy Technology series.
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| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TP565 .F47 2006eb
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| TP565 .F47 2006eb | Available |