Fasting and feasting : the life of visionary food writer Patience Gray / Adam Federman.

For more than thirty years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors...

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Online Access: Full Text (via EBSCO)
Main Author: Federman, Adam, 1979- (Author)
Format: eBook
Language:English
Published: White River Junction, Vermont : Chelsea Green Publishing, [2017]
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Call Number: TX649.G73 F43 2017eb
TX649.G73 F43 2017eb Available