Fasting and feasting : the life of visionary food writer Patience Gray / Adam Federman.
For more than thirty years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors...
Saved in:
Online Access: |
Full Text (via EBSCO) |
---|---|
Main Author: | |
Format: | eBook |
Language: | English |
Published: |
White River Junction, Vermont :
Chelsea Green Publishing,
[2017]
|
Subjects: |
Internet
Full Text (via EBSCO)Online
Call Number: |
TX649.G73 F43 2017eb
|
---|---|
TX649.G73 F43 2017eb | Available |