Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.
Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
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| Online Access: |
Full Text (via RSC) |
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| Other Authors: | |
| Other title: | Essential guide to food additives. Essential guide to food additives. |
| Format: | eBook |
| Language: | English |
| Published: |
United Kingdom :
Royal Society of Chemistry,
2021.
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| Edition: | Fifth edition. |
| Subjects: |
Internet
Full Text (via RSC)Online
| Call Number: |
TX553.A3
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| TX553.A3 | Available |