Vitamin E : chemistry and nutritional benefits / edited by Etsuo Niki.
Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
Saved in:
| Online Access: |
Full Text (via RSC) |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2019]
|
| Series: | Food chemistry, function and analysis ;
no. 11. |
| Subjects: |
Internet
Full Text (via RSC)Online
| Call Number: |
QP772.T6 V58 2019
|
|---|---|
| QP772.T6 V58 2019 | Available |