Total food [electronic resource] : sustainability of the agri-food chain / edited by K.W. Waldron, G.K. Moates, C.B. Faulds.
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Online Access: |
Full Text (via RSC) |
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Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
2010.
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Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 323. |
Subjects: |
Internet
Full Text (via RSC)Online
Call Number: |
S494.5.S86 T68 2010
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S494.5.S86 T68 2010 | Available |