Food macromolecules and colloids [electronic resource] / edited by E. Dickinson, D. Lorient.

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Bibliographic Details
Online Access:	Full Text (via RSC)
Other Authors:	Dickinson, Eric, Lorient, Denis
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©1995.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 156.
Subjects:	Colloids > Congresses. Food > Composition > Congresses. Macromolecules > Congresses. Colloids. Food > Composition. Macromolecules. Conference papers and proceedings.

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Full Text (via RSC)

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Call Number:	TP453.C65
TP453.C65	Available