Food colloids, biopolymers and materials

Food colloids, biopolymers and materials [electronic resource] / edited by Eric Dickinson, Ton van Vliet.

Show other versions (2)

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Saved in:

Bibliographic Details
Online Access:	Full Text (via RSC)
Corporate Author:	Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences
Other Authors:	Dickinson, Eric, Vliet, Ton van
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2003.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
Subjects:	Colloids > Congresses. Food > Composition > Congresses. Biopolymers > Congresses. Biopolymers. Colloids. Food > Composition. Conference papers and proceedings.

Internet

Full Text (via RSC)

Online

Holdings details from Online
Call Number:	TP453.C65 F663 2003
TP453.C65 F663 2003	Available