Good bread is back [electronic resource] : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

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Bibliographic Details
Online Access: Full Text (via Duke)
Main Author: Kaplan, Steven L.
Other title:Retour du Bon Pain. English
Format: Electronic eBook
Published: Durham : Duke University Press, ©2006.
Series:e-Duke books scholarly collection.


Full Text (via Duke)


Holdings details from Online
Call Number: TX769 .K28713 2006
TX769 .K28713 2006 Available