Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.

"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these-rice, wheat, and corn-now provide fifty...

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Bibliographic Details
Main Author: Saladino, Dan, 1970- (Author)
Format: Book
Language:English
Published: London : Jonathan Cape, 2021.
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Business Library - Stacks

Holdings details from Business Library - Stacks
Call Number: TX357 .S23 2021
TX357 .S23 2021 Checked out Due: 01-02-2025 Place a Hold