Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these-rice, wheat, and corn-now provide fifty...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Jonathan Cape,
2021.
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| Subjects: |
Business Library - Stacks
| Call Number: |
TX357 .S23 2021
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| TX357 .S23 2021 | Checked out – Due: 01-02-2025 Place a Hold |