Bioengineering and food processing / [by] A. S. Aiyar [and others] M. R. Sfat, editor.

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Bibliographic Details
Main Author:	Sfat, M. R.
Corporate Author:	American Institute of Chemical Engineers
Format:	Book
Language:	English
Published:	[New York] : [American Institute of Chemical Engineers], 1966.
Series:	Chemical engineering progress symposium series ; no. 69.
Subjects:	Food industry and trade. Biological products.

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Holdings details from PASCAL Offsite
Call Number:	TP370 .S42
TP370 .S42	Available Place a Hold