Aflatoxins in food : a recent perspective /

Aflatoxins in food : a recent perspective / Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors.

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxins are produced by ce...

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Bibliographic Details
Online Access: Full Text (via Springer)
Other Authors: Hakeem, Khalid Rehman (Editor), Oliveira, Carlos A. F. (Editor), Ismail, Amir (Editor)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2021.
Subjects:
Aflatoxins.
Chemistry.
Food > Analysis.
Food > Microbiology.
Food > Safety measures.
Fungi.
Microbiology.
Mycology.
Nutrition.
Toxicology.

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Holdings details from Online
Call Number: QR201.M96
QR201.M96 Available

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