Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2019]
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction
- Appetizers: food for company
- Beverages: liquified soul
- Breads: the staff of life
- Soups and salads: for the Welcome Table
- Sides and vegetables: a little bit of this, a little bit of that
- Main dishes: comfort in dining
- Desserts: the sweet life.