Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2019]
|
| Edition: | First edition. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | b12068172 | ||
| 003 | CoU | ||
| 005 | 20230816232247.0 | ||
| 008 | 190211s2019 nyua b 001 0 eng | ||
| 010 | |a 2019006495 | ||
| 019 | |a 1111289032 |a 1125014089 |a 1126081498 |a 1176353456 |a 1193572066 |a 1201878135 |a 1201884314 |a 1201893424 |a 1201983526 |a 1201984582 |a 1201988953 |a 1202005026 |a 1202006613 |a 1202018612 | ||
| 020 | |a 9781524761738 |q hardcover | ||
| 020 | |a 1524761737 |q hardcover | ||
| 020 | |z 9781524761745 |q electronic book | ||
| 035 | |a (OCoLC)ocn1086518214 | ||
| 035 | |a (OCoLC)1086518214 |z (OCoLC)1111289032 |z (OCoLC)1125014089 |z (OCoLC)1126081498 |z (OCoLC)1176353456 |z (OCoLC)1193572066 |z (OCoLC)1201878135 |z (OCoLC)1201884314 |z (OCoLC)1201893424 |z (OCoLC)1201983526 |z (OCoLC)1201984582 |z (OCoLC)1201988953 |z (OCoLC)1202005026 |z (OCoLC)1202006613 |z (OCoLC)1202018612 | ||
| 037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |n SAN 201-3975 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d BDX |d YDX |d OCLCF |d UAP |d IGP |d JNE |d OCLCQ |d OCLCO |d FMG |d TCH |d LEB |d OCLCQ |d YDX |d OCLCQ |d ILC |d WKM |d VP@ |d T7X |d OCLCO |d YU6 |d OCLCO |d DLC |d T7A |d OCLCO |d CSG |d OCLCO |d GUA |d NHP |d EHK |d WKP |d HUL |d OCLCO | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 049 | |a CODA | ||
| 050 | 0 | 0 | |a TX715 |b .T598 2019 |
| 100 | 1 | |a Tipton-Martin, Toni, |e author. |0 http://id.loc.gov/authorities/names/n97112754 |1 http://isni.org/isni/0000000035718195. | |
| 245 | 1 | 0 | |a Jubilee : |b recipes from two centuries of African American cooking / |c Toni Tipton-Martin. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2019] | |
| 300 | |a 319 pages : |b color illustrations ; |c 27 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Introduction -- Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the Welcome Table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life. | |
| 520 | |a "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. | ||
| 520 | |a Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover. | ||
| 650 | 0 | |a African American cooking. |0 http://id.loc.gov/authorities/subjects/sh85031771. | |
| 650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777. | |
| 650 | 7 | |a African American cooking. |2 fast |0 (OCoLC)fst01752736. | |
| 650 | 7 | |a Cooking, American |x Southern style. |2 fast |0 (OCoLC)fst01753233. | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169. | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725. | |
| 776 | 0 | 8 | |i Online version: |a Tipton-Martin, Toni. |t Jubilee. |b First edition. |d New York : Clarkson Potter/Publishers, 2019 |z 9781524761745 |w (DLC) 2019007167. |
| 907 | |a .b120681729 |b 02-01-22 |c 01-24-22 | ||
| 998 | |a nor |b 01-24-22 |c k |d m |e - |f eng |g nyu |h 0 |i 1 | ||
| 907 | |a .b120681729 |b 01-24-22 |c 01-24-22 | ||
| 944 | |a MARS - RDA ENRICHED | ||
| 999 | f | f | |i 6727fc1a-6e20-50b9-980e-b88e67fb10ed |s 06bad951-623b-5393-8521-a9a810176741 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Boulder Campus |c Norlin |d Norlin Library - Stacks |e TX715 .T598 2019 |h Library of Congress classification |i book |m U183075589639 |n 1 |