High on the hog : a culinary journey from Africa to America /

High on the hog : a culinary journey from Africa to America / Jessica B. Harris ; foreword by Maya Angelou.

Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Afri...

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Bibliographic Details
Main Author: Harris, Jessica B. (Author)
Format: Book
Language:English
Published: New York : Bloomsbury, 2012.
Edition:Paperback edition.
Subjects:
Cooking, American.
African American cooking > History.
African Americans > Food > History.
Food habits > United States > History.
Food habits > Africa > History.
African American cooking.
Food habits.
Africa.
United States.
History.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number: TX715 .H29972 2012
TX715 .H29972 2012 Available Place a Hold

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