Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs by Oriana Koren.
Terry captures the broad and divergent voices of the African Diaspora through the prism of food. More than a cookbook, this book is a communal shrine to the shared cultural history of the African diaspora, offered up in gratitude to the great chain of Black lives, and to all the sustaining ingredien...
Saved in:
Other Authors: | , |
---|---|
Format: | Book |
Language: | English |
Published: |
California ; New York :
Ten Speed Press,
[2021]
|
Edition: | First edition. |
Subjects: |
Table of Contents:
- Introduction
- Playlist
- Prologue: Spirit
- Motherland
- Migrations
- Spirituality
- Intermission: Leisure & lifestyle
- Land, liberation & food justice
- Black women, food & power
- Black, queer, food
- Interlude: Radical self-care
- Conclusion: Black future.