Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation.

Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Saremi, Behnam
Format:	eBook
Language:	English
Published:	Göttingen : Cuvillier Verlag, 2013.
Subjects:	Cows. Cows > Breeding.

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Call Number:	SF239 .S274 2013
SF239 .S274 2013	Available