Effects of omega-3 fatty acids on cardiovascular disease [electronic resource] / prepared by Tufts-New England Medical Center EPC ; investigators, Chenchen Wang ... [and others]

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Bibliographic Details
Online Access:	Online Access
Corporate Authors:	Tufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality
Other Authors:	Wang, Chenchen
Other title:	Effects of omega 3 fatty acids on cardiovascular disease.
Format:	Government Document Electronic eBook
Language:	English
Published:	[Rockville, Md.] : [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], [2004]
Series:	Evidence report/technology assessment ; no. 94. AHRQ publication ; no. 04-E 009-2.
Subjects:	Omega-3 fatty acids > Therapeutic use. Omega-3 fatty acids > Physiological effect. Cardiovascular system > Diseases > Nutritional aspects.

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