Food plant sanitation [electronic resource] / edited by Y.H. Hui [and others]

"As the first comprehensive volume to gather previously scattered information, this reference is a treatise on the fundamental and practical aspects of sanitation in food production - highlighting the regulations and concepts related to food plant sanitation suitable for practical application.&...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Hui, Y. H. (Yiu H.)
Format: Electronic eBook
Language:English
Published: New York : Marcel Dekker, ©2003.
Series:Food science and technology (Marcel Dekker, Inc.) ; 120.
Subjects:

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Call Number: TP373.6 .F58 2003eb
TP373.6 .F58 2003eb Available