Advances in Processing Technology / editor in chief: Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav.
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; Boca Raton, FL : New Delhi :
CRC Press ; New India Publishing Agency,
2022.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP370.5 .A48 2022
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| TP370.5 .A48 2022 | Available |