Food safety and toxicity [electronic resource] / edited by John De Vries.
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is orga...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©1997.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX531 .F568 1997
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| TX531 .F568 1997 | Available |