Fast food my way. Volume 3. Lesson 1, Palate pleasers / Jacques Pépin.
Scrambled eggs on tomato jus, cauliflower with scallions & sesame oil, grilled striped bass with pimento relish, pink grapefruit terrine.
Saved in:
| Online Access: |
Streaming Video (via Alexander Street Press) |
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| Corporate Author: | |
| Other title: | Palate pleasers. |
| Format: | Video |
| Language: | English |
| Published: |
Harrington Park, NJ :
Janson Media,
2007.
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| Subjects: |