Scallops : Biology, Ecology, Aquaculture, and Fisheries / edited by Sandra E. Shumway and G. Jay Parsons.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Shumway, Sandra E. (Editor), Parsons, G. Jay (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Elsevier Science, 2016.
Edition:	Third edition.
Series:	Developments in aquaculture and fisheries science.
Subjects:	Scallop culture. Scallop fisheries. Scallops. Scallops > Ecology.

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Holdings details from Online
Call Number:	SH372 .S28 2016eb
SH372 .S28 2016eb	Available