Novel Approaches of Nanotechnology in Food.

Novel Approaches of Nanotechnology in Food.

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This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Grumezescu, Alexandru Mihai
Format: eBook
Language:English
Published: Elsevier Science, 2016.
Subjects:
Food > Biotechnology.
Food industry and trade > Technological innovations.
Nanotechnology.

Internet

Full Text (via ProQuest)

Online

Holdings details from Online
Call Number: TP248.65.F66 .N684 2016eb
TP248.65.F66 .N684 2016eb Available

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