Edna Lewis : at the table with an American original / edited by Sara B. Franklin.
"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chapel Hill :
The University of North Carolina Press,
[2018]
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX649.L48 E36 2018eb
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| TX649.L48 E36 2018eb | Available |