The Fight Over Food Producers, Consumers, and Activists Challenge the Global Food System / edited by Wynne Wright and Gerad Middendorf.
"For much of the later twentieth century, food has been abundant and convenient for most residents of advanced industrial societies. The luxury of taking the safety and dependability of food for granted pushed it to the back burner in the consciousness of many. Increasingly, however, this once...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
University Park, Pa. :
Pennsylvania State University Press,
c2008.
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| Series: | Rural studies series (University Park, Pa.)
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
HD9000.5 .F497 2008
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| HD9000.5 .F497 2008 | Available |