Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation / edited by Megh R. Goyal, PhD, PE, Arijit Nath, PhD, Hafiz Ansar Rasul Suleria, PhD.
"Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their valu...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK :
Apple Academic Press Inc. ; CRC Press,
2021.
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| Series: | Innovations in plant science for better health.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
QK861 .P63 2021
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| QK861 .P63 2021 | Available |