Ensuring safety and quality in the production of beef. Volume 1, Safety / edited by Professor Gary R. Acuff and Professor James S. Dickson.
Beef production faces a range of challenges. There is an ongoing need to ensure safety in the face of threats from zoonoses and other contaminants, particularly in more intensive beef production systems and with more complex supply chains (allowing potentially broader transmission). At the same time...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Burleigh Dodds Science Publishing,
2017.
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| Edition: | 1st edition. |
| Series: | Burleigh Dodds series in agricultural science ;
n. 11. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
HD9433.U4
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| HD9433.U4 | Available |