Guidelines for the processing of hot-smoked chub / by H.L. Seagran, J.T. Graikoski, and J.A. Emerson.

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Bibliographic Details
Main Authors:	Seagran, H. L., Graikoski, J. T. (Author), Emerson, J. A. (John A.) (Author)
Corporate Author:	United States. Bureau of Commercial Fisheries
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Bureau of Commercial Fisheries, 1970.
Series:	Circular (U.S. Fish and Wildlife Service) ; 331.
Subjects:	Smoked fish.

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	I 49.4:331
I 49.4:331	Available Place a Hold