Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon / by Shearon Dudley [and others]
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
United States Dept. of the Interior, U.S. Fish and Wildlife Service, Bureau of Commercial Fisheries,
1970.
|
| Series: | Circular (U.S. Fish and Wildlife Service) ;
346. |
| Subjects: |
Norlin Library - Government Information - US
| Call Number: |
I 49.4:346
|
|---|---|
| I 49.4:346 | Available Place a Hold |