Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet.
"Mass Spectrometry Imaging in Food Analysis, a volume in the Food Analysis and Properties Series, explains how the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be an ideal complementary approach. MALDI-MSI is a two-dimensional MALDI-MS tech...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
[2020]
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| Series: | Food analysis and properties.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX547 .M36 2020
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| TX547 .M36 2020 | Available |