Food systems law : an introduction for non-lawyers / Marne Coit and Theodore A. Feitshans.

"Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive u...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Authors: Coit, Marne (Author), Feitshans, T. A. (Author)
Format: eBook
Published: Abingdon, Oxon ; New York, NY : Routledge, 2020.
Table of Contents:
  • Introduction to Food Systems and Food Law
  • The United States Legal System
  • Federal Regulation of Food Systems
  • The Farm Bill
  • Food Safety
  • State and Local Regulation of Food
  • Food Labels
  • Organic Certification
  • International Trade
  • Labor in the Food System
  • Environmental Law Applicable to Food
  • Food Security and Food Access
  • Food Loss and Food Waste
  • Health and the Law
  • Contracts
  • Insurance and Liability.