Food systems law : an introduction for non-lawyers / Marne Coit and Theodore A. Feitshans.
"Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive u...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2020.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
KF3875 .C647 2020
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| KF3875 .C647 2020 | Available |