Food systems law : an introduction for non-lawyers / Marne Coit and Theodore A. Feitshans.

"Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive u...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Authors: Coit, Marne (Author), Feitshans, T. A. (Author)
Format: eBook
Published: Abingdon, Oxon ; New York, NY : Routledge, 2020.


Full Text (via Taylor & Francis)


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Call Number: KF3875 .C647 2020
KF3875 .C647 2020 Available