Handbook of nutraceuticals and functional foods / edited by Robert Wildman, Richard Bruno.
"This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It in...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis Group,
[2020]
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| Edition: | Third edition. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
QP144.F85
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| QP144.F85 | Available |